Golden Sweet Cornbread

Golden Sweet Cornbread — I LOVE it🙂 This recipe I have had recieved from an old friend years ago. I’ve adapted it to my likings over the years

3/4 cup butter
2/3 cup white sugar
3 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt


  1. Preheat oven to 175 degrees C.
  2. Grease small pan or muffin tins.
  3. Melt butter in a glass bowl.
  4. Remove from microave and stir in sugar.
  5. Quickly add eggs and beat until well blended.
  6. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  7. Pour batter into the prepared pan.
  8. Bake in the preheated oven for 30 to 40 minutes, if in muffin tins takes about 20 minutes.

One Comment Add yours

  1. mmmarzipan says:

    Oh yum! These look lovely! I made sweet corn muffins for the first time last night… just ate one this morning😉

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